Posts Tagged ‘hungarian flag’

I loved the goulash so much, I had to try the Paprika Chicken. I made the recipe over at Food By Country and it was amazing. Seriously. I don’t know how Hungarians travel places that don’t carry their local cuisine.


The only thing I would do differently from the Food By Country recipe is add some salt and pepper. I steamed some potatoes and had the dish over fork-mashed potatoes. These recipes were really delicious and I plan to try the butter cookies over the weekend (secret ingredient: no, not paprika, but sour cream… yummy!).


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